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The Classic Infusions Collection
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https://www.whittard.co.uk/tea/the-classic-infusions-collection-353797.html 300Out of stock
Additional Information
Enjoy our most fruity flavours in this classic collection. Take a sip from an English summer’s day with Elderflower and Apple, try Lemon and Ginger for a caffeine free start to your day, and experience Very Berry Crush, a melody of summer fruit flavours.
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Full Description
The Classic Infusions Collection is an assortment of our great tasting customer favourites. Each infusion has been carefully crafted to give you the most fruity experience possible. Enjoy the classic favourite, Very Berry Crush; this symphony of summer fruit flavours and colourful cornflower petals is deliciously rich, perfect all year round. Lemon and Ginger provide the ideal tastebud tingling caffeine free kick. Elderflower and Apple bring classic English flavours to your fruity infusion, any time of day.
A fresh start with every cup, our fruit and herbal infusions invite you to take a moment for yourself. Naturally caffeine free, sit back and enjoy the soothing capabilities of nature with a beautiful selection of teas that can be sipped morning, noon and night.
• Contains: Elderflower & Apple Infusion, Very Berry Crush Infusion and Lemon & Ginger Infusion
• Tea type: Fruit & Herbal infusions
• Number of servings (using 2 tsp/ 4g per cup and 2g per cup for Lemon & Ginger): 100g = 25 cups of Elderflower & Apple, 100g = 25 cups of Very Berry Crush and 60g = 30 cups of Lemon & Ginger which is a grand total of 80 cups!
• Brewing time: 5 minutes
• Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers
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Ingredients
ELDERFLOWER & APPLE
Apple (67%), Rosehip Peel, Hibiscus Flowers, Elderflower (4%), Liquorice Root, Flavouring, Cider Vinegar, Rose Petals (1%), Marigold Petals, Bourbon Vanilla ExtractCONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption
VERY BERRY CRUSH
Hibiscus Flowers (42%), Elderberries (27%), Grapes, Sweet Blackberry Leaves, Flavouring, Blueberries (1%), Blackcurrants (1%), Cornflower Petals, Strawberry PiecesLEMON & GINGER
Ginger (40%), Lemon Peel (21%), Lemongrass (20%), Linden Flowers, Blackberry Leaves (5%), FlavouringSuitable for vegetarians and vegans
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Product Specifications
Code: 353797
Elderflower & Apple Infusion Weight: 100g e 3.5oz
Very Berry Crush Infusion Weight: 100g e 3.5oz
Lemon & Ginger Infusion Weight: 60g e 2.1ozStorage: Store in a cool, dry place away from strong light and odours.
Blended and packed in Germany
Sustainability: Packets are made from natureflex which is compostable
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How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 5 minutes
- Remove infuser and enjoy.
- Best enjoyed without milk.
Click Here to read the full guide.
2 tsp loose infusion
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.