*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Free Delivery Over £35*Free Collect from store* Free Returns More Less
*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!
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All Stores DailyThis historical blend is inspired by the type of tea enjoyed in Victorian London when Walter Whittard opened his first shop in 1886. We've chosen the strong, rich leaves of the Indonesian Camellia assamica tea bushes, blending the whole leaves with those processed using the CTC ('crush, tear, curl') technique for a hearty, full-bodied and flavoursome brew.
CTC was first developed to speed up the process of oxidation, strengthening the colour and flavour to mask the brackish London water. Londoners soon acquired a taste for the invigorating new brew and our expertly crafted 1886 blend has a real taste of authenticity - moreish and malty, we love it with a splash of milk at breakfast.
Black Tea
Blended
Refreshing, Rich
Dark, strong and designed for a dash of milk
A good hearty breakfast
A brew for eggs and bacon
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
![]() ![]() ![]() ![]() ![]() This fantastic tea knocks the spots off the good old English breakfast for me. It’s depth of flavours and strength is a clear winner for the best brew of the day!! |
![]() ![]() ![]() ![]() ![]() This is my favourite black tea and I’ve tried a fair few! It’s super strong with lots of flavour. You can see why it is still in store from when Whittard set up shop in 1886. |
![]() ![]() ![]() ![]() ![]() I bought a package of 50 teabags when visiting a friend last autumn. and opened it a while ago. It is a good heavy black tea. Maybe not the best flavor ever (could be due to the teabags), but a solid tea nonetheless. |
![]() ![]() ![]() ![]() ![]() This has always been a favour of mine. This is a everyday for me. I prefer it as loose tea then as tea bags because I fill you get more favour. |
![]() ![]() ![]() ![]() ![]() This has been my favourite tea for a long time. We used to have a Whittard's store in my home town. I was absolutely gutted when it closed and I had to bulk buy it in. I was recently gobsmacked when going out to lunch in a nearby town where my sister lives. A small cafe served Whittard's tea but not just any tea it was 1886. Needless to say that this has now become my favourite too. Would definitely recommend this tea and it's traditional taste. |
![]() ![]() ![]() ![]() ![]() I have sought the perfect blend for some time. My shelves are filled with packages of tea that just didn't hit the spot. This blend did it, and now there is no turning back. A full flavored tea with glimmers of spice and a malty finish. I only hope it stays in stock, it would be sad to have to start the search once again. |
![]() ![]() ![]() ![]() ![]() An incredible blend, still the best blend I have ever tasted as a tea fanatic. No wonder it has endured the test of time for a 130 years! Its a taste from a more sophisticated time, at least in terms of the art of tea. |
![]() ![]() ![]() ![]() ![]() Very good tea have drunk no other for years, unfortunately can only buy online now day so whittards lose out on other sales. Also tea is much dustier since packet size was reduced from 125g to 100g. |
![]() ![]() ![]() ![]() ![]() I love this tea, don't drink much tea and no coffee so this is my treat but where or where has the teabag version gone?? |
![]() ![]() ![]() ![]() ![]() Great tea but seems to be no longer available at shops or online? |
![]() ![]() ![]() ![]() ![]() nice and strong and plenty of variety, will order again |
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
It was easy to choose the number for this tea 86, the year Walter Whittard opened the doors of his Fleet Street store over a century ago
No.67
Black Tea
The tea of Sri Lanka is celebrated for its clean, crisp and refreshing taste, and this Orange Pekoe grade of Ceylon has been chosen to produce a bright and slightly spicy cup. Brew lightly for true subtlety of taste, a little stronger to add a dash of milk.
More DetailsNo.01
Black Tea
A Whittard firm favourite for well over a century now, our English Breakfast is smooth, versatile and invigorating with a robust malty richness - superb served with a splash of milk to accompany a hearty British breakfast. No wonder it's our number one bestseller...
More DetailsNo.765
Black Tea
Originally known as 'Empire Tea' back in the 19th century, Assam was a bit of a British breakthrough Since then, we've become rather fond of this sweet and malty golden tipped tea - it's scrumptious with jam and crumpets, and brilliant as a breakfast brew.
More Details“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”
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