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Bohemian Raspberry

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Think of yourself as a bit of a bohemian?

Beloved by raspberry fools and English eccentrics, no mad hatter would be without a pot of this delightfully fruity tea.

Inspired by the Queen of Hearts' tarts, we've blended a base of rich black tea with real raspberries and ruby-red petals. Softly sweet and not too sharp, it's perfect for an arty tea party on the lawn, complete with croquet and crumpets to boot. Lovely when you're feeling a bit batty, or just looking for an excuse to dress up for tea.

  • Tea Type

    Flavoured Black Tea

  • Origin

    Blended

  • Taste Profile

    Fruity

  • Tastes like

    The Queen of Hearts' tarts

  • Food pairing

    Scones with raspberry jam for an intensely fruity taste

  • When to drink

    For an arty afternoon tea

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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A note from Whittard

“I’m a big fan of our Mango & Bergamot – the coloured petals look lovely against the green tea leaves, and I like to store it in glass sweetshop jars on my kitchen shelf.”

- Marie Laure, Covent Garden Store Manager
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