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Ceylon Orange Pekoe

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The quintessential Ceylon, crafted from elegant whole leaves.

Ceylon tea from Sri Lanka is celebrated for its clean, brisk taste, and this is a particularly fine Ceylon blended from a selection of estates. 'Orange Pekoe' refers to the grade, an unbroken whole leaf tea with long wiry leaves.

Often misread as referring to the taste of the tea, the term 'Orange Pekoe' has a rather intriguing history. The word 'Pekoe' is a corruption of the Chinese for 'white tip', referring to the young, fresh tea leaves, while the inclusion of 'Orange' refers to Holland's royal House of Orange. When this tea was first brought to Holland in the 19th century, market-savvy merchants added it on to suggest a royal warrant.

Significantly lighter and less astringent than other Sri Lankan teas you may have tried, our signature Ceylon is best enjoyed black. However, if brewed strong it can certainly hold its own against a splash of milk. Easy-going and versatile, it's a tea for all tastes.

  • Tea Type

    Black Tea

  • Origin

    Sri Lanka

  • Taste Profile

    Refreshing

  • Tastes like

    Clean, brisk and bright

  • Food pairing

    Creamy and sweet foods – carrot cake, crème brulee

  • When to drink

    As an afternoon boost

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Sri Lanka

Known by the country’s original colonial name, Ceylon, Sri Lankan tea is one of the world’s most popular single origin varieties. However, its success is a surprising those flukes of history. Coffee plantations were originally the country’s main economic resource and it wasn’t until the 1860s that the Scottish pioneer James Taylor planted the first tea bush. He wasn’t having much luck, but when a sudden blight devastated the coffee plantations the Sri Lankan tea industry took centre stage. The tea’s clean, brisk taste proved a real hit at the London tea auctions and the British have never looked back…

From £5.50 - £12.00

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No.67

We've chosen the number 67 for our signature Ceylon Orange Pekoe; the first tea garden in Sri Lanka was founded by the Scottish pioneer James Taylor in 1867.

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A note from Whittard

“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”

- Kat, Regent Street Store Manager
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