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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
The Castleton Estate in Darjeeling's Kurseong South Valley is among the world's most celebrated tea gardens, famed for its superb Second Flush variety.
The combination of altitudes between 1000 and 2300m and the high proportion of original China tea bushes creates a far superior a Second Flush far superior to most other estates in Darjeeling. While First Flush Darjeelings picked between March and May are famed for their sparkling taste and clarity of cup, the Castleton Second Flush has a greater complexity with the strong fruity notes of a more mature leaf. As well as the famous Darjeeling muscatel - a taste we'd compare to sweet white grapes with a warm hint of spice - you'll also pick up smooth notes of peach and even a slight nuttiness in the first sip.
If you ever have a chance to visit the Darjeeling, make sure you take the rattling Toy Train up to Kurseong and hop on the bus to Castleton. An architectural folly on the hill has the appearance of a castle, and the different sections of the gardens have names rather than the usual numbers. There's Bhalu Khop (bear cave), Jim Basha (a man's house is his castle), Dhobitar (washerman's clothes line) and Baseri (resting place). One tip - bring waterproofs.
Floral, Fruity, Muscatel
A dramatic muscatel sweetness with notes of ripe peach
A full afternoon tea would be perfect
Early afternoon, in the lull between lunch and tea
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
Darjeeling by Christina on 3rd September 2016
Really superb tea, great flavour, perfect morning brew. This tea is why Darjeeling has such a strong reputation as being the perfect cuppa, you will never get anything like this tea in a supermarket, it is like a fine expensive wine, with great complexity and balance. Worth the price IMO.
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Tea plantations were first introduced to India by the British in the 19th century. Britain had originally relied on China for their tea supplies, but their breakthrough came when the Scottish explorer Robert Bruce discovered tea plants growing wild in Assam. However, that didn’t stop the British from stealing Chinese tea cuttings to plant in the Himalayan region of Darjeeling, and the finest Darjeelings are still cultivated from the original China-Jat bushes. Despite its rather dubious beginnings tea is now an integral part of Indian culture, with sweet, milky chai sold on every street corner.
The Castleton Estate was first founded by Dr Charles Graham in 1885. We've given our exeptional Castleton Darjeeling the number 885 to mark the date.
This distinctively delicate Darjeeling grows in the foothills of the Himalayas, picked early in the year when the leaves are still young. Laced with the crystalline sweetness of a muscatel wine, this is a tea to toast the first day of spring.More Details
Although most associate tea with North India, it's well worth discovering this sublime, carefully crafted variety from South India's Nilgiri Hills. Kala Moti translates as black pearl', producing a fragrant fruity brew with a slightly nutty finish. Rich yet still refreshingly light, it's a tea to take without milk to enjoy its subtle layers of flavour.More Details
“I don’t respond that well to caffeine, so I tend to go to our fruit and herbal infusions. Baked Apple is one of my favourites, and rooibos is lovely as a caffeine-free breakfast tea.”- Octavia, Cambridge Store Manager
lines open monday to friday, 9am to 5:30pm.More details
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