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English Breakfast Large Leaf Teabags

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Item Code: 303982 / Net weight: 15 Teabags: 37.5g / 1.32oz


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In stock

Origin: Sri Lanka
Leaf type: Black Tea
Taste: Strong and lively
Drink: With or without milk
Brew: 3-4 minutes according to taste
When to drink: In the morning
Whittard’s English Breakfast tea pyramids use pure Ceylon teas, grown high in the Sri Lankan mountains and famed for their bright colour and lively taste. 
A pot of this traditional blend makes breakfast all it’s meant to be, offering a familiar, comforting taste just when it’s needed most. We can’t imagine starting the day without it. 
Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.


100% Black Tea

Brew a Perfect Cup

For the perfect cup of English Breakfast Tea, use one pyramid per cup and always use freshly drawn and boiled water. Allow to brew for 3-4 minutes or according to taste. Can be drunk with or without milk.

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Average customer rating based on 2 reviews

Suit my needs for quality and ease of use

Posted by Peter (19th April 2015)


This ranks high on my taste list along with Starbucks Tazo English breakfast and Teapigs English breakfast. Good strong cup, I have it with soya milk.

Posted by David Martin (12th January 2015)

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