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English Rose

“That which we call a rose by any other name…” Read More

Signature Collection
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From £5.00 - £12.00

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In stock

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Perfect Paired With:

Teapot Mesh Ball Infuser
Teapot Mesh Ball Infuser


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Tea Strainer Set
Tea Strainer Set


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“That which we call a rose by any other name…”

It was during China's Ming Dynasty (1368–1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and osmanthus, orchids and jasmine also proved popular.

We've recreated the taste of a classic ‘Meigui Gongfu' rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

  • Tea Type

    Flavoured Black Tea

  • Origin


  • Taste Profile

    Sweet, Aromatic, Refreshing

  • Tastes like

    Floral, sweet and aromatic

  • Food pairing

    Enjoy alone to best appreciate the aromatic fragrance

  • When to drink

    For an al-fresco afternoon tea


Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

A note from Whittard

“I don’t respond that well to caffeine, so I tend to go to our fruit and herbal infusions. Baked Apple is one of my favourites, and rooibos is lovely as a caffeine-free breakfast tea.”

- Octavia, Cambridge Store Manager


The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…


English Rose

We've chosen the number 12 for our English Rose, the classic number of roses in a Valentine's bouquet.

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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

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