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English Rose

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“That which we call a rose by any other name…”

It was during China's Ming Dynasty (1368 - 1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and osmanthus, orchids and jasmine also proved popular.

We've recreated the taste of a classic 'Meigui Gongfu' rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

  • Tea Type

    Flavoured Black Tea

  • Origin

    China

  • Taste Profile

    Sweet, Aromatic, Refreshing

  • Tastes like

    Floral, sweet and aromatic

  • Food pairing

    Enjoy alone to best appreciate the aromatic fragrance

  • When to drink

    For an al-fresco afternoon tea

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

Reviews
* * * - - (7)

7 Reviews

* * * - -
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Write a Review
* * * * - Turkish delight by Sophie Sawbridge on 9th July 2016

This tea has a great fragrance and taste. I really enjoy drinking it on warm summer nights.

* * - - - Flavouring is too strong by Pads on 6th July 2016

I can barely taste the tea leaves and the rose petals over the flavouring. And it leaves a bad after taste in my mouth. Bit too overwhelming for me.

* * - - - It's changed! by Jane Morriss on 16th May 2016

I used to love this tea but now it is really sweet and doesn't taste of rose or black tea - just of flavouring.

* - - - - Disappointed the formula has changed :( by Ana Menini on 3rd April 2016

This used to be my favourite tea of all in Whittard and recently reordered a refill and discovered it has changed completely, but for me in a bad way, as I can't stand the fragance, it is too strong and it makes me feel sick. However, some friends tried it at home and they said they liked it, so it might not have been a bad idea for Whittard after all to change it, they might have new fans. For me, it is a disappointment not to have the old recipe available anymore and I would like to have known in advance to avoid the surprise.

* * * * * Lovely Turkish Delight Tea by Kerr on 28th March 2016

Purchased this on a whim in the shop in Glasgow after being invited to smell it. The perfect fragrance and taste of Turkish Delight. The best Rose Tea I have ever had.

* - - - - It is changed by Michael Copeland on 5th March 2016

I drank English Rose tea daily for over 10 years, it was my absolute favorite. I purchased it in large quantities 2-3x a year to save shipping. However, they recently dramatically changed this tea. I called them and they acknowledged this. No more passion fruit flavors. It is now so heavily rose-laden as to be like drinking perfume. The shipping is expensive enough not to justify sending it back from USA, but I find it undrinkable. I wish they had notified that they were changing it, or at least change the name, before I purchased.

* * * * * Love this tea by Renee-Claude Tanguay on 9th December 2015

I am very fortunate to have access to this tea in Canada. I absolutely LOVE it!! It has become my everyday morning tea. If you are looking for a full flavour black tea with a hint to flowery sent and flavour, this is it. It awakens all your senses!

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Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

China

The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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A note from Whittard

“I’m a big fan of our Mango & Bergamot – the coloured petals look lovely against the green tea leaves, and I like to store it in glass sweetshop jars on my kitchen shelf.”

- Marie Laure, Covent Garden Store Manager
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