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Lapsang Souchong

The famously smoky tea from Fujian Province in China. Read More

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From £6.00 - £10.00

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Perfect Paired With:

Teapot Mesh Ball Infuser
Teapot Mesh Ball Infuser


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Tea Strainer Set
Tea Strainer Set


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The famously smoky tea from Fujian Province in China.

A speciality of China's Fujian Province, this iconic smoky tea has been dried over fires of resin- sweet pine wood, a technique discovered by accident back in the 16th century. After a travelling army decided to spend the night in the tea warehouses, there was only one thing to save the tea from the stench: smoking it over local pinewood. European traders soon developed a taste for the astonishingly aromatic tea – and the rest is history.
  • Tea Type

    Black Tea

  • Origin


  • Taste Profile


  • Tastes like

    A strong campfire smokiness

  • Food pairing

    Try with smoked salmon for an intense smoky hit

  • When to drink

    Take a flask to the fireworks


Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

A note from Whittard

“I’m a bit of a traditionalist, so I tend to go for classic black tea blends like Earl Grey, or single origin varieties like Ceylon or Assam. Lapsang Souchong is a treat with hot cross buns.”

- Jamie, Oxford Street Store Manager


The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…


Lapsang Souchong

Our smoky Lapsang is a real bonfire brew, so we thought we'd give it the number 511 to remember, remember the 5th of November. Fabulous with fireworks and toffee apples.

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    This tea takes its name from the camel-drawn caravans which travelled the ancient trade routes through Russia to the tea-tables of Europe. A century in the making, this was one of our very first blends: a combination of rich Indian tea, smoky Lapsang Souchong and refreshing Nepalese tea to mellow that campfire smokiness.

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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

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