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Chilli Mango

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Inspired by the flavours of Thailand, we created a tea based on Thai cuisine’s classic combination of chilli and mango. Taking black tea as a base, we’ve added zesty mango, amaranth and a garnish of cactus blossoms—finishing it off with a sprinkling of chilli to add bite. The result? A unique blend that’s beautifully refreshing, with a little kick.
 
Delicious served hot, we also think it makes a glorious cold brew on sunny days. Don’t forget to pack it on your next trip to Phuket…
Brew the perfect cup

    Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

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No.78

      We've used a scattering of cactus flowers in our Chilli Mango tea – our little homage to the glory of the desert. The tallest ever cactus grew to 78 feet, so we've numbered our Chilli Mango 78 in recognition of this rather staggering plant…

A note from Whittard

“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”

- Kat, Regent Street Store Manager
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