*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Cucumber? In a tea? It might not be the first combination which springs to mind, but the results are really rather delicious. We’ve blended refreshing peppermint leaves, sweet apple and pretty blue cornflower petals, adding juicy cucumber for an eye-bright finish. It’s perfect for hydrating in the summer heat.
The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Cucumber Mint won a gold star at this year’s awards. The judges described it as “lively in the mouth”, and recommended drinking it “with fresh sliced cucumber, or just the peel, and a sprig of mint.”
Refreshing cucumber with a menthol hit
Enjoy this unique flavour by itself
Simply made for afternoon tea
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
This tea is stunning by Natrska on 10th June 2018
Don't hesitate - simply buy this tea. It's divine and you will not be disappointed. I wanted a peppermint tea with a twist, and this is so much more. Fragrant and refreshing!
Lovely by Angharad Crump on 2nd December 2017
Honestly I was nervous to try this, as most drinks I think will be incredible end up a disappointment. This tea however was just incredible and I’ll definitely buy it again.
My favorite tea by Matthew Pattillo on 18th October 2017
It's my number one choice in Tea. I live in California and always order my tea from whittard. It's worth the long shipping time!
Suprising taste by Zuzana Lanczova on 19th September 2017
Absolutely original, interesting, fresh, delicate and light tea. I love it.
Lovely hot or cold by Ross Alexander Neale on 6th July 2017
Fantastic tea that can be re brewed. It's incredibly refreshing and great at anytime of the day.
We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Cucumber sandwiches are of the utmost importance in Oscar Wilde's The Importance of Being Earnest. Wilde was born in 1854, so we've numbered this tea 54 in his honour
Blending a base of pure white tea with creamy coconut and cocoa kernels, this white chocolate truffle of a tea should really be classed as confectionery. Blended with sweet blackberry leaves, you'd never guess it was sugar-freeMore Details
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”- Kat, Regent Street Store Manager
lines open monday to friday, 9am to 5:30pm.More details
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