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Golden Camomile

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Because life's a little easier with Camomile tea…

Bath running? Work done for the day? It's time to brew a cup of our Golden Camomile herbal tea, crafted purely from whole golden camomile flowers.

Classically comforting and naturally sweet, an infusion of camomile flowers has long been reputed to calm the nerves. It's also been used for centuries as an anti-inflammatory and some even claim that it can help beat the annual hay fever sneezes. With its sun-drenched warmth and a fragrant floral finish, we'd call it a cup of pure relaxation.

  • Tea Type

    Herbal Infusion

  • Origin

    Europe

  • Taste Profile

    Sweet, Floral

  • Tastes like

    Sweet, floral and soothing

  • Food pairing

    Enjoy alone after a large meal or late at night

  • When to drink

    To drift off to sleep

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

Reviews
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1 Review

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* * * * * Calming Camomille by Ana on 11th April 2016

Amazing tea, it taste great and it is also good to enjoy at night before bed. It is adorable to see the flowers infuse in my Crystal cup that I also bought from Whittard. Love it.

Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

Origin

Europe

Several of our Fruit & Herbal infusions are blended with ingredients sourced from Europe, including citrus fruits, berries and spices. 

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We've given our Golden Camomile the number 80, the number of pyramids in Egypt (where Camomile flowers are grown on the banks of the Nile…)

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A note from Whittard

“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”

- Kat, Regent Street Store Manager
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