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Oh, the soft summer fragrance of freshly cut roses…

Oh, the soft summer fragrance of freshly cut roses. Selecting whole pink rosebuds for the purest fragrance, this elegant infusion is all about sweet simplicity: you could call it an English country garden in a cup.

There are few flowers more delicate than a velvety rosebud - we'd suggest they're best brewed lightly, to produce a sweet, rounded taste and a gently refreshing finish. A glass teapot is lovely for watching the petals infuse in the water, and you'll also find the rosebuds work rather well in recipes - why not try your hand at creating a sweet rose syrup? You'll find it goes down a treat in a champagne cocktail.

  • Tea Type

    Herbal Infusion

  • Origin


  • Taste Profile

    Floral, Sweet

  • Tastes like

    A sublime bouquet of summer roses

  • Food pairing

    Turkish Delight for the ultimate hit for rose lovers

  • When to drink

    For romantic early evenings

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

* * * * * (2)

2 Reviews

* * * * *
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* * * * * Simply elegant by Jayne on 14th December 2017

A beautiful light fragrant tea. I was concerned this would be sweet but it is not it is so lovely. It sounds strange to describe a tea as elegant but when you taste it you will know what I mean, Pleasantly surprised and will definitely be buying again.

* * * * * Gorgeous roses by Anna on 30th November 2015

Even though they can be used on their own, I prefer to add a few rose buds to other delicately tasting teas. Rose buds add unforgettably fragrant smell. Not to mention looks stunning in a see-through tea pot. Definitely a money-worth buy.

Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.



Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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"Rosebud" was the last word to be heard from Charles Foster Kane, of Citizen Kane fame. The cult film by Orson Welles is 119 minutes long, so we've numbered our Rosebud tea 119.

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A note from Whittard

“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”

- Kat, Regent Street Store Manager
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