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Gyokuro Asahi Loose Tea

A springlike sweetness... Read More

GTA Sticker 2013 (1 star)
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Price: £16.00

Item Code: 301499 / Net weight: 50g / 1.76oz

In stock

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Perfect Paired With:

Silver-Plated Tea Strainer
Silver-Plated Tea Strainer

£10.00

- +
Pao Infuser Mug in Red
Pao Infuser Mug in Red

£15.00

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Available for: Click & Collect

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A springlike sweetness...

Gyokuro means “Jade Dew” in Japanese, while the word Asahi refers to the specialised variety of leaf used to create high quality steamed tea.

The tea bushes are shaded to protect them from the sun, in some cases even covered with blankets, to allow the leaves to produce the maximum amount of chlorophyll.

The result is an infusion of almost luminescent green, distinguished by a springlike sweetness.

  • Origin

    Japan

  • Tastes like

    Clean and verdant

  • When to drink

    Throughout the day

Ingredients

Brew the perfect cup

Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and  use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.

A note from Whittard

“I’m a huge oolong fan – the sheer diversity of different flavours is pretty mind-boggling. My favourites are the creamy, almost buttery high grown oolongs grown in Taiwan.”

- Bethan, Specialist Tea Buyer

Japan

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

4 Reviews

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* * * * * Wonderful by Dr. Will Obblyopolis on 28th November 2013

Yes Indeed! I also found that 5 or six litres of Gyokuro tea after a nice wobble of cheese was very pleasurable. I steep it with a Ruffleschneider 6000 Elephant C for optimal results.

* * * * * Indeed by Daniel Druff on 27th November 2013

Yes indeed, I also found that after a good spot of cheddar, this tea went down a treat! Splendid cheese and tea.

* * * * * Yummy by Tomasz on 13th November 2013

This is so so good! :) very nice after some cheese i found.

* * * * * Wonderful by PJ on 7th May 2013

The leaves have such a spicy scent to them that I was surprised by the strong vegetal flavour when I brewed it -- absolutely delicious! It reminded me of my own travels to Japan with its fresh, authentic taste.

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