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Jasmine Tea Caddy

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Item Code: 279737 / Net weight: 125g / 4.41oz


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In stock

Origin: Fujian Province, China
Leaf Type: Green Tea infused with Jasmine Flowers
Taste: Sweet jasmine
Drink: Without milk
Brew: Lightly, 2-3 minutes according to taste with water off the boil
When to drink: Throughout the day

The gently perfumed taste of Jasmine Tea makes it one of the most popular scented teas in China. It is a hugely elegant drink that fills your mind with oriental splendour every time you take a sip.

Believed to date back to the Song Dynasty, Jasmine tea was originally a tea for China's elite, drunk only by members of the Imperial Court. Its beautiful taste is achieved through its very precise preparation. The beautifully aromatic jasmine flowers are picked at dusk, just when their scent is headiest. At night-time they are layered with the long leaves of fine green tea, the petals infusing the tea with their perfume. The result is a sweet, aromatic tea that captivates the senses.

Jasmine tea is a naturally flavoured green tea with an unmistakable floral taste. It is a great-tasting and reviving tea to drink throughout the day.

Diameter: 8.8cm
Height: 12cm


100% Green Tea

Brew a Perfect Cup

Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.

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Average customer rating based on 4 reviews

I love this jasmin tea, it smells very nice and perfumey and taste lovely after a 3 minuet brew. Would recommend!

Posted by Kara (17th January 2015)


I love Jasmine and this is by far the best jasmine-tea I ever tasted!

Posted by Sandra (19th February 2012)


Great for a treat, had to buy an extra one for my sister-in-law

Posted by Ali (13th February 2012)


a very good tea, full of jasmine flavour. I tried the first cup after brewing it for 3 minutes and it was great but when I tried the tea remained in the teapot for a longer time it was very bitter so it is a great tea but mind the brewing time

Posted by Laura Monticelli (8th January 2012)

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