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Mango & Bergamot

Perhaps our most iconic green tea blend… Read More

Signature Collection
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From £5.50 - £12.00

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Perfect Paired With:

Teapot Mesh Ball Infuser
Teapot Mesh Ball Infuser


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Tea Strainer Set
Tea Strainer Set


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Perhaps our most iconic green tea blend…

This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. A Great Taste Award winner in both 2013 and 2014, the judges admired the tea's ‘good sweetness on the finish', describing it as ‘clean and sweet throughout'.

High quality green Sencha tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango & Bergamot is as beautiful as it is delicious. We love to display it at home in big glass sweetshop jars, and why not top a green tea cupcake with a delicate petal?

  • Tea Type

    Green Tea with Flavouring

  • Origin


  • Taste Profile


  • Tastes like

    Luscious mango with elegant bergamot

  • Food pairing

    Enjoy Sweet flavour alone

  • When to drink

    As an exotic twist to afternoon tea


Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.

A note from Whittard

“I’m a bit of a traditionalist, so I tend to go for classic black tea blends like Earl Grey, or single origin varieties like Ceylon or Assam. Lapsang Souchong is a treat with hot cross buns.”

- Jamie, Oxford Street Store Manager


The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…


Mango & Bergamot

We've chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.

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  • Honolulu Hula


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    The clean, refreshing taste of quality steamed Sencha is a dreamy match for the lush tropical tastes of coconut and pineapple. Designed for a world where umbrellas only appear on the top of cocktails, we've teamed the fresh and fruity with the creamy and sweet; think grass skirts, flower garlands and ukuleles…

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  • Passionfruit & Mango


    Flavoured green tea

    The succulent sweetness of ripe tropical fruits goes rather well with the slight smokiness of gunpowder green tea; think roasted fruit skewers on a Caribbean beach barbecue. We've blended the delicately rolled leaves with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.

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Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

1 Review

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* * * * * Best green tea ever! by Beth on 8th September 2015

So lovely and sweet. Makes green tea really tasty.

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