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The spirit of British tea drinking, captured in a single cup… Read More

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The spirit of British tea drinking, captured in a single cup…

In the words of the novelist Henry James: ‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.' But what makes the tradition so distinctly British?

It all started when the 7th Duchess of Bedford called for tea in her boudoir one afternoon in the 1840s – feeling a little peckish, she asked that the tea might be accompanied by a light snack. Devotees of afternoon tea ceremony have never looked back, and it wasn't long before we were feasting on scones, cakes and cucumber sandwiches. Do you have a favourite afternoon tea food-pairing? Do tell…

Our signature Afternoon Tea is an elegant blend of Chinese black tea, oolong and jasmine-scented green tea, with flavours of bergamot and a flamboyant flourish of pink and white petals. The rich black tea blends beautifully with the refreshing floral taste of the green, while the hint of bergamot creates the lightest suggestion of an Earl Grey. It's an ideal tea for Earls and Duchesses alike.

  • Tea Type

    Flavoured Black Tea

  • Origin


  • Taste Profile

    Refreshing, Rich

  • Tastes like

    Rich, refreshing and superbly aromatic

  • Food pairing

    Classic afternoon tea – scones, rich cakes

  • When to drink

    Traditionally 4pm is the ideal hour for afternoon tea


Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.


The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…



We've given this blend the number 4 as the perfect time for tea. Now who's for a cucumber sandwich?

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