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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Oolong Tea with Flavouring
Creamy, with a buttery caramel sweetness
A sweet treat for elevenses
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Taiwan is home to some of the world’s finest oolongs, from sweet and buttery varieties grown at high altitudes to darkly roasted oolongs with a robust, nutty taste. The Taiwanese tea industry was first established when tea workers from Fujian in China crossed the Taiwanese straits in the mid 17th century, profiting from the soaring altitudes of Northern and Central Taiwan to create some of the world’s most spectacular tea gardens. Unlike the large plantations of China, India and Sri Lanka, these smaller tea gardens tend to be family run, creating tastes unique to the particular terrain.
We've given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper the very same bottles Walter Whittard would have found on his doorstep each morning.
“I’m a huge oolong fan – the sheer diversity of different flavours is pretty mind-boggling. My favourites are the creamy, almost buttery high grown oolongs grown in Taiwan.”- Bethan, Specialist Tea Buyer
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