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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Herbal honeybush tea is a close cousin of rooibos: both are unique to the Cederberg Mountains of South Africa, sharing a similar malty sweetness.
Honeybush tea tends to have a fuller body, taking its name from the honeyed fragrance of its flowers and the rich, syrupy tones which come through in the cup. You'll even taste warm, slightly roasted notes, a bit like honey on hot buttered toast. We've added luxurious Madagascan vanilla to bring out the natural creaminess of the tea and finished with a light scattering of orange pieces.
It's perfect for those looking for a caffeine-free herbal tea with real force of flavour and not a hint of sugar. What's more, antioxidant-rich honeybush has been used for centuries to treat coughs and colds; it's ideal for when you're feeling a little under the weather.
Flavoured Herbal Infusion
Vanilla icecream with honeycomb
Toasted and buttered rye bread
When you're in the mood for something sweet and soothing
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
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We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.
Herbal rooibos is unique to the Cederberg Mountains in South Africa’s Western Cape province, home to antelopes, leopards and lizards. The Khosian tribes had had been harvesting the leaves of the Aspalathus Linearis plant long before its discovery by the Dutch colonists, who applied the same process of oxidation used to create black tea. As a result, the green, needle-like leaves were transformed to a glowing red, giving the tea its name: rooibos or ‘red bush’ tea. As a herbal plant it’s caffeine free, and the only known source of the antioxidant aspalathin.
We've given our herbal honeybush the number 55 believe it or not, bees will fly about 55,000 miles to make just one pound of honey. That's 1½ times around the world!
Flavoured Herbal Infusion
Feeling the blues over breakfast? This fruity herbal brew will have you right back on your feet. Our eureka moment arrived over a breakfast bowl of fresh blueberries and yogurt: the honeyed tones of creamy rooibos work wonders with the brightness of blueberries, and blue cornflower petals make for a beautiful infusion. Lovely.More Details
Flavoured Herbal Infusion
Hot, sweet and spicy, our very special blend of rich rooibos tea with cardamom, cinnamon and cocoa kernels is the herbal equivalent of hot chocolate. Warming chai spices add a touch of exoticism, while the slight bittersweet bite of the cocoa is beautifully complemented by the creamy sweetness of rooibos. It's what you might call tea gourmandiseMore Details
“At the moment I’m really into white tea blends, like Chelsea Garden and White Chocolate Tea. Both are amazing with anything creamy. Fondant fancies add a touch of kitsch!”- Kat, Regent Street Store Manager
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