San Agustin Colombia Coffee
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This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Lemon & Walnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Try this sweet, complex coffee cold brewed or served over ice – it also makes a delicious filter coffee.
San Agustin is in the Colombian region of Huila, known for its excellent growing conditions.
A National Treasure
Coffee's such an important part of Colombian culture that the National Federation of Coffee Growers of Colombia opened a theme park devoted to the drink in 1995. The National Coffee Park features museums, shows and even coffee-themed rollercoasters.