*Standard Delivery is free for all orders £35 and over More Details, Click and collect or Click and Reserve
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
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Discover & Explore
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![Kings of Cocoa]()
Kings of Cocoa
Hot chocolate has a long distinguished history, starting with the Mayans and moving through the royal courts of Europe. Things really kicked off when Walter Whittard created his signature recipe, and since then things have gone from strength to strength…
Discover our Hot Chocolate -
![Roast with the Most]()
Roast with the Most
Smell that? It’s the sweet, sweet smell of your morning brew. Our world-class range comes in five roasting levels, from fruity light roasts to smoky dark roasts – not to mention fabulous flavoured coffees, top-quality equipment and glorious gifts.
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![Tea’s the Word]()
Tea’s the Word
We’re famous for our tea – and with good reason. Dive into our range of 100 teas, from classic English Breakfast to herbal infusions and exotic puerh teas. Each tea has its own distinctive character – the only thing you’ll find the same is their unrivalled quality…
Explore Tea
The Whittard Story
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Got a nose for a story?This month’s favourites
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Tea of the month
![Strawberry Mint Tea Pouch]()
Strawberry Mint Tea Pouch
Get ready for Notting Hill Carnival with this tropical brew: a blend of green rooibos with juicy flavours of mango and papaya.
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Coffee Of The Month
![Nicaragua La Argentina]()
Nicaragua La Argentina
Rich, spicy and deliciously nutty, this limited edition coffee was grown on a farm famed for its ethical and environmental standards.
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Cocoa Of The Month
![White & Dark Flaked Drinking Chocolate]()
White & Dark Flaked Drinking Chocolate
Suavely sophisticated and brimming with creamy cocoa butter, this blend is the best of both. Whisk into hot milk or sprinkle on an ice cream sundae.
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"Ah! How sweet coffee tastes! Lovelier than a thousand kisses, smoother than muscatel wine."
Picander, The Coffee Cantata