Earl Grey Loose Tea

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Earl Grey Loose Tea

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Item No. MSTR314583
£6.50 - £12.00

Out of stock

Variations

  • Format:
    • Loose Tea Pouch, 100g
      £6.50
    • Loose Tea Caddy, 100g
      £12.00

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Code: MSTR314583

Additional Information

  • Description
    Renowned for its wonderful bergamot aroma, Earl Grey tea has become firmly ensconced as an afternoon tea classic. Our take on the quintessential British blend of fine Chinese and Ceylon black tea is perfectly balanced with flavours of citrussy bergamot – we've even added a scattering of blue cornflower petals for an elegant final flourish.
  • Ingredients

    Loose Leaf Tea - Black Tea, Orange Peel, Bergamot Flavouring, 1% Cornflower Petals.

    Teabags - Black Tea, Bergamot Flavouring.

    Suitable for vegetarians and vegans.

    Gluten free.

     

  • Reviews

TEA TYPE

Black Tea

TASTE PROFILE

Oriental floral flavours and rounded fruity notes

FOOD PAIRING

Milk chocolate

Numerology

NO.

33

As Prime Minister between 1830 and 1834, the very same Earl Grey presided over the Slavery Abolition Act in 1833. We’ve numbered this tea 33, to mark the date.

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

A History of Creativity

The typical taste of a classic Earl Grey might seem to be set in stone, but in fact it's always been open to experimentation. The story goes that Charles Grey, 2nd Earl Grey, was first given the tea when he saved the life of the son of a Chinese Mandarin. When he ran out of supplies he asked for his favourite Chinese tea to be recreated by London tea blenders. The experimentation hasn't stopped since.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.