What's New

BEHIND THE SCENES

Developing this year’s Christmas story has been one of our most exciting projects yet, with a merrymaking bumblebee and festivities in the heart of the Wiltshire countryside...

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FESTIVE TIPPLES

We’ve been getting creative with our tea, coffee and cocoa, concocting some terrifically toasty drinks that’ll warm you right through.

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CHRISTMAS AT WHITTARD

We’ve spent over a century mastering the most magnificent gifts – and this year’s seasonal selection is the pinnacle of opulence.

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INSIDE WHITTARD

Meet the tea, coffee and cocoa-loving bunch behind the brand...

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THE UNIVERSITY OF WHITTARD

Off to uni? Breeze through Freshers' week with the very best brews. Welcome to the wonderful world of tea and coffee.

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ADVENTURE AWAITS

The three much-anticipated Whittard Advent calendars have officially arrived.

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A GUIDE TO BLACK TEA

Fancy getting to grips with the basics of black tea? Discover what makes this tea type an all-day, everyday favourite in the West…

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A GUIDE TO GREEN TEA

Curious about green tea’s humble beginnings and the knack to brewing the perfect cup?

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A GUIDE TO OOLONG TEA

Not that well acquainted? Never fear, we’ve got everything you need to know right here…

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A GUIDE TO ROOIBOS

Ever wondered exactly what Rooibos is?

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MATCHA'S ON THE MENU

Let's cut to the chase, what's so great about matcha?

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THE WORLDS BEST TEA?

First Flush Darjeeling is often described as the "Champagne of teas" and this year's harvest has almost arrived

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