What's New
TRADITIONALIST VS. TRENDSETTER
We’ve picked out a few tea, coffee and hot chocolate suggestions to see if you have a soft spot for the traditional or whether you crave the new and unique.
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OUR BAKING COMPETITION HIGHLIGHTS
In February, we challenged our customers to get creative in the kitchen using our products. We wanted to share with you our top three favourites and we can’t wait to make them ourselves!
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BANOFFEE NEST CAKE
A new Whittard limited edition hot chocolate is always something of an event, so we couldn’t not have a showstopping recipe to accompany our latest fabulous flavour.
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MOTHER'S DAY GIFT GUIDE
Celebrating someone you care about is always to be encouraged. And because things are a bit different right now, showing thanks has never felt more important.
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BAKED WITH WHITTARD
For us, happiness is homemade. That’s why throughout February, we’re challenging you to get creative in the kitchen.
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CHOCOLATE CHERRY BROWNIE RECIPES
Succulent cherry and heavenly chocolate brownie? A match made for kitchen experimentation, discover the recipes making our hearts flutter.
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HOUSE BLEND COFFEE
We’ve sourced from two renowned coffee-growing regions, Cauca in south-western Columbia and southern Brazil’s Mina Gerais to bring you our new House Blend.
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THE YEAR OF THE OX
As Chinese New Year approaches on 12th February, we welcome vibrant reds, glorious golds and symbolic animals.
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CHRISTMAS HOT CHOCOLATE CHEESECAKE
Make room next to the mince pies and yule log – Jane at Jane’s Patisserie has worked her magic with a festive take on one of our favourite desserts: cheesecake.
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DECODING COFFEE
Ever wondered what's in your favourite cafe-style coffee? We've decoded the coffee lingo for you...
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