A speciality of China’s Fujian and Guangdong provinces and Taiwan, oolong tea is semi-oxidised for an astonishing spectrum of flavours, ranging from “green” floral high-grown varieties to distinctive dark oolongs with nutty, chocolatey tones. Find out more about oolong here.
Sorry, we’ve temporarily run out of tea pouches. Please enjoy selected teas in a free blue caddy instead.
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