BANOFFEE NEST EASTER CAKE RECIPE
We couldn’t not have a showstopping recipe to accompany our latest fabulous Banoffee Pie flavour.
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HOW TO HOST AFTERNOON TEA
In the spirit of tea and cake, we’ve pulled together some top tips for hosting your very own afternoon tea.
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VEGAN CHOCOLATE ORANGE PANCAKES
Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Hot Chocolate.
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THE PERFECT HOT CHOCOLATE
The promise of a creamy cup of comforting cocoa never fails to delight
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RHUBARB AND CUSTARD TRAY BAKE
Can’t get enough of our marvellously moreish Rhubarb & Custard hot chocolate? Neither can we.
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THE TEA CADDY
The seemingly humble caddy: a centuries-old symbol of tea-drinking tradition.
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HOT CHOCOLATE HEAVEN
Ascend to cloud nine with our fabulous flavours and daring creations.
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HOW TO MAKE ICED TEA
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
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GIFT-GIVING THE WHITTARD WAY
we’ve dreamed up an extraordinary range to express those feelings that can’t be put into words, all year round.
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OUR NEW ONLINE DELIVERY EXPERIENCE
At Whittard, we believe that every order is a gift, whether it’s a treat to yourself or someone else.
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A GUIDE TO BLACK TEA
Fancy getting to grips with the basics of black tea? Discover what makes this tea type an all-day, everyday favourite in the West…
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A GUIDE TO GREEN TEA
Curious about green tea’s humble beginnings and the knack to brewing the perfect cup?
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A GUIDE TO OOLONG TEA
Not that well acquainted? Never fear, we’ve got everything you need to know right here…
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GOING GREEN. WE'RE NOT JUST TALKING TEA.
We’re by no means perfect, but we’re certainly making positive steps towards a more responsible future.
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THE WORLD'S BEST TEA?
Darjeeling is often described as the "champagne of teas", so what's the hype?
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YOUR GUIDE TO USING A CAFETIÈRE
The cafetière – also known as the French Press – is a great all-round piece of coffee equipment.
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THE ART OF THE ROAST
Find out how a perfectly balanced roast affects the taste of your coffee.
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DOS AND DONT'S OF AFTERNOON TEA
From time of day to stirring technique, we’ve got it down to a “tea”.
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THE WHITTARD BRAND STORY
We’ve come a long way since 1886 and we wanted to showcase the diversity of the Whittard brand today...
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GREAT TASTE AWARDS
We are very pleased to announce that we have been awarded 11 Great Taste awards for 2018 across Tea and Hot Chocolate..
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COFFEE GRIND TYPES
Does it really matter if you use a coffee grind that’s not designed for your equipment?
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BECOME A BARISTA
Coffee lovers, rejoice! With our handy guide, it couldn't be easier to start a home-brew revolution…
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EARL GREY BISCUITS
We teamed up with GBBO’s Prue Leith to create an exclusive Earl Grey biscuit.
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THE HISTORY OF WHITTARD
We’ve been through air raids, train crashes and the Great Depression…
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COFFEE RECOMMENDATIONS
Spoilt for choice? Tell us what you like, and we'll recommend something new.
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MAGNIFICENT ICED MOCHA
Nothing beats a cool, refreshing mocha – and we've got the perfect recipe.
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SALTED CARAMEL BROWNIES
We put a Whittard twist on Lorraine Gordon's recipe for oh-so-gooey chocolate brownies.
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MILK ALTERNATIVES
Dairy free? We've picked the best alternatives for making tea, coffee and hot chocolate.
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TEA RECOMMENDATIONS
Spoilt for choice? Tell us what you like, and we'll recommend something new.
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THE ETHICAL TEA PARTNERSHIP
We're proud to support the ETP's transformative work in tea-growing communities.
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THE COVENT GARDEN TEABAR
Our tea bar in Covent Garden is the home of all-day afternoon tea.
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