MOTHER'S DAY GIFT GUIDE
Celebrating someone you care about is always to be encouraged. And because things are a bit different right now, showing thanks has never felt more important.
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BAKED WITH WHITTARD
For us, happiness is homemade. That’s why throughout February, we’re challenging you to get creative in the kitchen.
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CHOCOLATE CHERRY BROWNIE RECIPES
Succulent cherry and heavenly chocolate brownie? A match made for kitchen experimentation, discover the recipes making our hearts flutter.
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HOUSE BLEND COFFEE
We’ve sourced from two renowned coffee-growing regions, Cauca in south-western Columbia and southern Brazil’s Mina Gerais to bring you our new House Blend.
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THE YEAR OF THE OX
As Chinese New Year approaches on 12th February, we welcome vibrant reds, glorious golds and symbolic animals.
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CHRISTMAS HOT CHOCOLATE CHEESECAKE
Make room next to the mince pies and yule log – Jane at Jane’s Patisserie has worked her magic with a festive take on one of our favourite desserts: cheesecake.
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DECODING COFFEE
Ever wondered what's in your favourite cafe-style coffee? We've decoded the coffee lingo for you...
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TURKISH DELIGHT CUPCAKES
Indulge in classic Turkish Delight with a delicious twist in chocolate cupcake goodness created by Janes Patisserie...
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FESTIVE TIPPLES
Bring the party home with our delicious collection of warming drinks and cocktails to celebrate the festive season...
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TOFFEE POPCORN BLONDIES
Nothing beats a blondie – especially when it's mixed with our new Toffee Popcorn hot chocolate...
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LIMITED EDITION COFFEE
We’re always on the lookout for exciting creations, scouring the coffee-growing globe with our speciality roasters to bring you an exclusive series of small, seasonal batches.
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COFFEE GIFT SETS
Take some of our best-loved classic coffees and flavoured inventions for a taste test with two new “try-me” sized discovery gift sets.
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OUR TOP 5 COFFEES
Discover the coffees at the heart of our collection, and the ones our fans come back to time and time again.
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STICKY TOFFEE PUDDING CUPCAKES
Jane from Jane’s Patisserie has conjured up these devilishly delicious sticky toffee cupcakes using our Sticky Toffee Pudding Flavour White Hot Chocolate.
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THE WHITTARD ADVENT CALENDAR RETURN
Back by popular demand, these festive favourites make a tremendous treat for yourself or a loved one
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HOW TO MAKE AN ESPRESSO MARTINI
Don your creative hat and brew up a scrumptious storm with this stovetop recipe.
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TWO WAYS TO MAKE CHAI AT HOME
There’s nothing like a creamy cup of spice-rich chai to conjure up that delightfully warm, fuzzy feeling
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HOW MUCH CAFFEINE IS IN YOUR COFFEE?
There are many misconceptions about coffee and caffeine content, so here’s a simple explanation of how much is in your favourite cup
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CHOOSE A HOT CHOCOLATE!
We've come up with six potential flavours to add to our hot chocolate range – but there can only be one winner!
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EARL GREY AND LEMON CUPCAKES
There’s plenty more to our extraordinary teas than the perfect cuppa – many of our blends have also become a staple in the realm of baking.
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HOW TO MAKE INSTANT TEA
We took a trip to the Tasting Room with our Flavoured Drinks Buyer Harvy to get her top tips…
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COLD BREW COCONUT COFFEE
Switch up your everyday brew for something a little more experimental…
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COCONUT HOT CHOCOLATE COOLERS
One Coconut White Hot Chocolate, three refreshingly delicious recipes. Go (coco)nuts...
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FRUI-TEA ICE POPS
Fun to whip up (and even better to eat), our naturally caffeine-free ice lollies are perfect for keeping the kids occupied and hydrated whilst at home.
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WHITTARD YOUR WAY
Browse the snaps taken by fellow tea, coffee and hot chocolate lovers – and even shop your favourite images.
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BATTLE OF THE BREWS
We’re pitting a selection of our best-loved teas cup-to-cup in a bid to crown the “golden caddy”.
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#WHITTARDTEADAY
We loved seeing all your pictures, so we decided to share our favourites. Can you find yours?
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CHOCOLATE & TEA PAIRING
Our Tea Buyer Linda shared some of her favourite tea-and-chocolate pairings.
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HOW TO HOST AFTERNOON TEA
In the spirit of tea and cake, we’ve pulled together some top tips for hosting your very own afternoon tea.
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VEGAN CHOCOLATE ORANGE PANCAKES
Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Hot Chocolate.
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THE PERFECT HOT CHOCOLATE
The promise of a creamy cup of comforting cocoa never fails to delight
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RHUBARB AND CUSTARD TRAY BAKE
Can’t get enough of our marvellously moreish Rhubarb & Custard hot chocolate? Neither can we.
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THE TEA CADDY
The seemingly humble caddy: a centuries-old symbol of tea-drinking tradition.
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HOT CHOCOLATE HEAVEN
Ascend to cloud nine with our fabulous flavours and daring creations.
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HOW TO MAKE ICED TEA
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
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GIFT-GIVING THE WHITTARD WAY
we’ve dreamed up an extraordinary range to express those feelings that can’t be put into words, all year round.
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OUR NEW ONLINE DELIVERY EXPERIENCE
At Whittard, we believe that every order is a gift, whether it’s a treat to yourself or someone else.
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A GUIDE TO BLACK TEA
Fancy getting to grips with the basics of black tea? Discover what makes this tea type an all-day, everyday favourite in the West…
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A GUIDE TO GREEN TEA
Curious about green tea’s humble beginnings and the knack to brewing the perfect cup?
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A GUIDE TO OOLONG TEA
Not that well acquainted? Never fear, we’ve got everything you need to know right here…
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GOING GREEN. WE'RE NOT JUST TALKING TEA.
We’re by no means perfect, but we’re certainly making positive steps towards a more responsible future.
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THE WORLD'S BEST TEA?
It's earned quite the reputation, so what's so special about Darjeeling tea?
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YOUR GUIDE TO USING A CAFETIÈRE
The cafetière – also known as the French Press – is a great all-round piece of coffee equipment.
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THE ART OF THE ROAST
Find out how a perfectly balanced roast affects the taste of your coffee.
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DOS AND DONT'S OF AFTERNOON TEA
From time of day to stirring technique, we’ve got it down to a “tea”.
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THE WHITTARD BRAND STORY
We’ve come a long way since 1886 and we wanted to showcase the diversity of the Whittard brand today...
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GREAT TASTE AWARDS
We are very pleased to announce that we have been awarded 11 Great Taste awards for 2018 across Tea and Hot Chocolate..
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COFFEE GRIND TYPES
Does it really matter if you use a coffee grind that’s not designed for your equipment?
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BECOME A BARISTA
Coffee lovers, rejoice! With our handy guide, it couldn't be easier to start a home-brew revolution…
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EARL GREY BISCUITS
We teamed up with GBBO’s Prue Leith to create an exclusive Earl Grey biscuit.
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THE HISTORY OF WHITTARD
We’ve been through air raids, train crashes and the Great Depression…
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COFFEE RECOMMENDATIONS
Spoilt for choice? Tell us what you like, and we'll recommend something new.
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MAGNIFICENT ICED MOCHA
Nothing beats a cool, refreshing mocha – and we've got the perfect recipe.
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SALTED CARAMEL BROWNIES
We put a Whittard twist on Lorraine Gordon's recipe for oh-so-gooey chocolate brownies.
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MILK ALTERNATIVES
Dairy free? We've picked the best alternatives for making tea, coffee and hot chocolate.
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TEA RECOMMENDATIONS
Spoilt for choice? Tell us what you like, and we'll recommend something new.
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THE ETHICAL TEA PARTNERSHIP
We're proud to support the ETP's transformative work in tea-growing communities.
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THE COVENT GARDEN TEABAR
Our tea bar in Covent Garden is the home of all-day afternoon tea.
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