Shop by Roast
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Light Roast
A lighter roast keeps the bean closer to its original flavour, influenced by the soil and atmosphere at origin. These coffees tend to be sweeter and fruitier – perfect for an espresso or a cold brew coffee.
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Medium Roast
The roast characteristics are on the rise as the bean visibly darkens and expands, producing a balanced coffee with good aroma and slightly muted acidity. Delightful with a dash of milk, be it an Americano, flat white, macchiato or cappuccino.
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Dark Roast
As the oils are fully extracted, the dark brown beans take on a wonderfully glossy texture embodying the aroma and deep, bittersweet flavours of the roast. Holding their own with milk, they’re ideal for a mocha or a latte.
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We’ve picked the best coffees for your drink of choice.
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