Why Should You Try Cold Brew Coffee?
Specially developed to highlight the refreshing fruit flavours of the original green bean, the process of cold brewing neutralises the natural acidity of the coffee grinds and removes the slightly bitter kick you might get from a typical hot brew. The result is a superbly clean and multi-layered taste, highlighting flavours of citrus, fruit and nut.
How Does Cold Brew Coffee Differ to Iced Coffee?
Unlike iced coffee, which is brewed as normal and then cooled over ice, cold brew coffee isn’t exposed to heat; it’s all about using time to extract the coffee’s flavours.