Shop by Grind, Roast or Format
GROUND FOR YOU
Unlike many retailers, we’ll freshly grind your coffee to suit your equipment – whether you shop in store or online.
A coarse grind is perfect for brewing cafetière coffee.
A medium grind designed for pour-over coffee, such as the V60.
A fine grind for stovetop espresso makers and the AeroPress.
The finest possible grind, used for Turkish coffee.
ROAST
Lightly roasted beans preserve the flavours of their origin, influenced by the soil and atmosphere.
A medium roast strikes the perfect balance, adding a smoky depth to a coffee’s original taste profile.
Like your coffee with milk? These dark roasts are seriously smoky, with intense notes of chocolate and spices.
Origins
Take a trip around the coffee-growing map…
Choose from the countries below to find out more:
Start your coffee journey by picking a country
Colombia
Celebrated for its consistently high-quality arabica, ranging from heavier, chocolatey coffees to fruity brews with a jammy sweetness.
SHOP FEATURED COFFEES
Breakfast Blend (a blend from Colombia and Brazil), San Agustin Colombia and Café Français (a blend from Colombia and Brazil)
India
Shade-grown Indian coffee tends to be sweet, creamy and low in acidity, often with a hint of cinnamon or cardamom.
SHOP FEATURED COFFEES
Indonesia
With their deep body, low acidity and rich earthy flavour, Indonesian coffees from the islands of Java and Sumatra are ideal for a dark roast.
SHOP FEATURED COFFEES
Old Brown Java, Santos & Java (a blend from Indonesia and Brazil) and Bourbon Espresso (a blend from Indonesia, Brazil and El Salvador)
Ethiopia
Arabica coffee is thought to have been discovered in Ethiopia in 850AD, and the country produces delicate, fragrant coffees with an astonishing range of flavours.
SHOP FEATURED COFFEES
Brazil
Brazil is the world’s leading coffee-growing region, famed for its rich, creamy coffee with notes of dark chocolate and toasted nut.
SHOP FEATURED COFFEES
Bourbon Espresso (a blend from Brazil, El Salvador and Indonesia), Café Français (a blend from Brazil and Colombia), Santos & Java (a blend from Brazil and Indonesia) and Breakfast Blend (a blend from Brazil and Colombia)
Kenya
Most Kenyan coffee is grown by cooperatives of smallholdings rather than large estates, producing coffee with a fruity acidity, a full body and rich fragrance.
SHOP FEATURED COFFEES
Guatemala
Guatemalan coffee has an extraordinary depth and complexity of flavour, ranging from the fruity and sweet to deeper notes of spiced cocoa.
SHOP FEATURED COFFEES
Jamaica
The heady altitudes and balmy climate of the Caribbean makes for some seriously special single origin coffees – the luxurious, subtle and lightly roasted coffee of the Jamaican Blue Mountains has rightly earned its reputation as one of the world’s smoothest brews.
SHOP FEATURED COFFEES
Knowledge
CAFFEINE IN COFFEE
There are many misconceptions about coffee and caffeine content, so we’ve broken down a couple of myths to find out how much caffeine is in your coffee. Read more
DECODING COFFEE
Ever wondered what’s in your favourite cafe-style coffee – or what the difference is between a cappuccino and latte? Read more
