Prep Time
10 minutes
Difficulty
Super easy
Serves
1
If you make a cafetière of coffee in the morning, why not save some and pop it in the fridge? (You'll thank yourself later…) With so many coffees and hot chocolates to choose from, there's plenty of scope for subtly different flavour combinations – get experimenting!
INGREDIENTS
100ml cooled black coffee – we’d recommend our rich, full-bodied Santos & Java Coffee
1 tsp Luxury Hot Chocolate
Brown sugar to taste
100ml cold milk
Ice
Whipped cream
METHOD
- Add the Luxury Hot Chocolate to a cup of cooled black coffee, along with a little brown sugar and cold milk.
- Fill a glass with ice and pour over the mocha mix.
- Top with whipped cream.
100ml cooled black coffee – we’d recommend our rich, full-bodied Santos & Java Coffee
1 tsp Luxury Hot Chocolate
Brown sugar to taste
100ml cold milk
Ice
Whipped cream
- Add the Luxury Hot Chocolate to a cup of cooled black coffee, along with a little brown sugar and cold milk.
- Fill a glass with ice and pour over the mocha mix.
- Top with whipped cream.
