Guatemala Elephant ground Coffee (120G)
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness.
Origin
Huehuetenango (“way-way-te-nan-go”) in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for “place of the ancients”.
Body | Full-bodied |
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Roast | Medium-dark |
Tastes Like | Dark chocolate & orange |
Monsooon Malabar Ground Coffee (120G)
One of India’s finest coffees, Monsoon Malabar is also one of the best-loved coffees in our range. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season – the secret behind this coffee’s distinctive taste profile.
Origin
Our Monsoon Malabar comes from the Karnataka region, on the northern stretch of the Malabar Coast in south-western India.
Body | Medium-Bodied |
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Roast | Dark |
Tastes Like | Red Wine & Brazil Nut |
San Agustin Colombia Ground Coffee (120G)
This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish.
Origin
San Agustin in the Colombian region of Huila, known for its excellent growing conditions.
Body | Medium-Bodied |
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Roast | Medium |
Tastes Like | Lemon & Walnut |