Tea Fit For A Queen: How To Drink Like a Bridgerton

Whittard of Chelsea have been serving the finest tea since 1886, so they know a thing or two about the art of tea drinking. Avoid scrutiny from Lady Whistledown with tea-etiquette tips from the team of Whittard experts.

1. Keep the cup on the saucer when you're not sipping

Think of the saucer as your cup's comfy spot between sips, giving it a little rest to avoid any accidental spills on the tablecloth.

2. Let the host pour the tea

It's like a warm welcome, letting them take the lead and show their hospitality by pouring the tea for everyone.

3. Say no to biscuit dunking

While it's fun at casual gatherings, formal teatime is all about enjoying each flavour separately—so resist the urge to dip those biscuits into your tea!

4. Stir with a gentle touch

Instead of stirring in circles, softly fold your tea from 12 o'clock to 6 o'clock with your spoon. It's like a little tea waltz, keeping the atmosphere serene and refined.

5. Pop that teaspoon back on the saucer when you're not using it

It's just a simple way to keep things tidy and make sure your teaspoon doesn't wander off during your delightful teatime.

6. Napkins on the left, please

Placing your napkin on the left side of your plate, with the fold to the left, makes it easy to reach and keeps things neat and orderly.

7. Keep those pinkies down!

There's no need for fancy finger poses here. Just hold your cup comfortably and enjoy your tea like a true connoisseur—no pinkie-pointing required!

Did You Know?

Afternoon tea is said to have been invented by Anna Maria Russell, the Duchess of Bedford. She got a little peckish between lunch and dinner and instructed her servants to make her a “light meal” of tea, cake and sandwiches. Tea parties soon became a tradition in high society – and the rest is history.