Cookies & Cream Recipes

Cookies and Cream is our first Hot Chocolate with a black base. We've experimented with its creamy goodness and black chocolate crunch to create some delicious recipes we think you'll love.

Whittard Double Chocolate Cookies & Cream Dough Eggs Recipe

Double Chocolate Cookies & Cream Dough Eggs

Time

30 mins + chilling time

Difficulty

Easy

Serves

12

Nourishing Amy has created the ultimate vegan no-bake sweet treat you can make at home. They include a thick chocolate shell filled with our Cookies and Cream Hot Chocolate flavoured cookie dough and a hidden layer of gooey caramel.

For the Cookie Dough:

120g runny, smooth nut butter

4 tbsp (60ml) maple syrup

1 tsp vanilla essence

100g dark chocolate

100g oat flour

60g ground almonds

2 tbsp of Cookies & Cream Hot Chocolate

A pinch of salt

40g chocolate chips

For the Chocolate Shells:

6 tsp caramel sauce or extra nut butter

250g dark chocolate, divided

40g white chocolate

1 tbsp sprinkles

Whittard Cookies & Cream Chelsea Buns Recipe

Cookies & Cream Chelsea Buns

Time

Multi proving times

Difficulty

A little tricky

Serves

12

You're going to love this American twist on a classic British recipe. This Chelsea Bun recipe by Beabop Bakes includes our Cookies and Cream Hot Chocolate powder, giving each one a rich chocolaty centre.

For the Dough:

500g strong white flour

25g caster sugar

1 tsp salt

7g fast-action dried yeast

250ml whole milk

2 large eggs

100g unsalted butter (softened)

Cream cheese filling:

80g dark chocolate (preferably 70%)

70g unsalted butter

65g icing sugar

18g Cookies & Cream Hot Chocolate

Pinch of salt

30g unsalted butter (softened)

150g cream cheese (room temperature)

Cream Glaze:

30g unsalted butter

3 tbsp lemon juice

1 tsp vanilla bean paste

200g icing sugar

Pinch of salt

Whittard Cookies & Cream Millionaire's Shortbread Recipe

Cookies & Cream Millionaire's Shortbread

Time

3 Hours

Difficulty

It's a little tricky

Serves

12

Buttery, caramelly, and golden. Just three words to describe this incredible Cookies & Cream Millionaire's Shortbread recipe oozing with flavour. Follow our easy recipe, created by Jessie Bakes Cakes, to bake these bitesize pieces of heaven.

For the shortbread base:

230g Plain flour

200g Unsalted butter, soft

50g White Caster Sugar

70g Cookies & Cream Hot Chocolate

For the caramel layer:

150g Unsalted butter

300g White caster sugar

60g Golden syrup

1 tin (397g) Condensed milk

¼ tsp Salt

Chocolate Topping:

300g Milk chocolate

50g White chocolate

Edible gold spray