Espresso Martini

Choco Rooibos

Prep Time

15 minutes

Difficulty

Easy

Serves

1

Don your creative hat and brew up a scrumptious storm with this stovetop recipe – we love our full-bodied, chocolatey Bourbon Espresso as an Espresso Martini base, however feel free to use your favourite coffee.

INGREDIENTS

50ml freshly brewed stovetop espresso

Ice

10ml sugar syrup

100ml vodka

50ml coffee liqueur

Coffee beans to garnish

METHOD

  1. Brew your chosen coffee in a stovetop.
  2. Fill a martini glass with ice to chill.
  3. Add the ingredients to a cocktail shaker, top with ice and shake.
  4. Remove the ice from the martini glass and strain the cocktail into the glass
  5. Finish with a scatter of coffee beans.

50ml freshly brewed stovetop espresso

Ice

10ml sugar syrup

100ml vodka

50ml coffee liqueur

Coffee beans to garnish

  1. Brew your chosen coffee in a stovetop.
  2. Fill a martini glass with ice to chill.
  3. Add the ingredients to a cocktail shaker, top with ice and shake.
  4. Remove the ice from the martini glass and strain the cocktail into the glass
  5. Finish with a scatter of coffee beans.

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