4 Easy Summer Cocktail Recipes
Learn how to use our new Cold Brew Teabags as a mixer and syprup in a alcholic or non-alcholic drink to enjoy on a warm evening. You will love the mix of fruity flavours from A Twist Of Citrus.
Recipe Index
![Whittard Tea Spritz Recipe](https://marvel-b1-cdn.bc0a.com/f00000000209353/www.whittard.co.uk/on/demandware.static/-/Library-Sites-WhittardSharedLibrary/default/dwba4a54eb/images/contenthub/recipes/cold-brew-cocktails/tea-spritz-desktop.png)
INGREDIENTS
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
METHOD
- Add all the ingredients, except the tonic, into a shaker full of ice.
- Shake, shake, shake!
- Strain into a wine glass filled with ice and top with tonic.
- Garnish with strawberry, watermelon, and mint.
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
- Add all the ingredients, except the tonic, into a shaker full of ice.
- Shake, shake, shake!
- Strain into a wine glass filled with ice and top with tonic.
- Garnish with strawberry, watermelon, and mint.
![Whittard Tea Cobbler Recipe](https://marvel-b1-cdn.bc0a.com/f00000000209353/www.whittard.co.uk/on/demandware.static/-/Library-Sites-WhittardSharedLibrary/default/dwc1f7314c/images/contenthub/recipes/cold-brew-cocktails/tea-cobbler-desktop.png)
INGREDIENTS
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
METHOD
- Add all ingredients into a shaker with ice.
- Shake and strain into a highball glass filled with ice.
- Garnish with peach and mint.
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
- Add all ingredients into a shaker with ice.
- Shake and strain into a highball glass filled with ice.
- Garnish with peach and mint.
![Whittard Tea El Diablo Recipe](https://marvel-b1-cdn.bc0a.com/f00000000209353/www.whittard.co.uk/on/demandware.static/-/Library-Sites-WhittardSharedLibrary/default/dwd634294c/images/contenthub/recipes/cold-brew-cocktails/tea-diablo-desktop.png)
INGREDIENTS
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
METHOD
- Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.
- Add the infused tequila, cassis, and lime juice to a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with ginger beer and garnish with a wedge of lime.
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
- Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.
- Add the infused tequila, cassis, and lime juice to a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with ginger beer and garnish with a wedge of lime.