Recipe Index
INGREDIENTS
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
METHOD
- Add all the ingredients, except the tonic, into a shaker full of ice.
- Shake, shake, shake!
- Strain into a wine glass filled with ice and top with tonic.
- Garnish with strawberry, watermelon, and mint.
50ml Whittard Strawberry, Watermelon and Lime Cold Brew
50ml Cocchi Americano
25ml vodka
25ml strawberry puree
Top with tonic
- Add all the ingredients, except the tonic, into a shaker full of ice.
- Shake, shake, shake!
- Strain into a wine glass filled with ice and top with tonic.
- Garnish with strawberry, watermelon, and mint.
INGREDIENTS
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
METHOD
- Add all ingredients into a shaker with ice.
- Shake and strain into a highball glass filled with ice.
- Garnish with peach and mint.
45ml Fino Sherry
30ml Mango liqueur
20ml Lemon juice
10ml Sugar syrup
250ml whole milk
40ml Water infused with a Whittard Passionfruit, Mango & Peach Cold Brew
- Add all ingredients into a shaker with ice.
- Shake and strain into a highball glass filled with ice.
- Garnish with peach and mint.
INGREDIENTS
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
METHOD
- Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.
- Add the infused tequila, cassis, and lime juice to a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with ginger beer and garnish with a wedge of lime.
45ml Blanco tequila
1 Whittard Pink Grapefruit Cold Brew Teabag
15ml Cassis
22.5ml lime juice
60ml ginger beer
- Pour the tequila over the cold brew teabag and leave to infuse for 10 minutes.
- Add the infused tequila, cassis, and lime juice to a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with ginger beer and garnish with a wedge of lime.
INGREDIENTS
45ml Gin
30ml Lemon juice
200ml Water infused with a Whittard Blackcurrant & Blueberry Cold Brew
12.5ml Ginger liqueur
METHOD
- Add the cold brew tea bag to a saucepan with 200ml cold water, leave to infuse for 5-10 minutes.
- Remove the teabag and measure how much brew you have, match the equal amount of caster sugar, and add it into the saucepan.
- Bring to the boil and reduce the heat to allow it to simmer for 5 minutes uncovered. Take off the heat and leave to cool.
- Except for the ginger liqueur, add all the other ingredients and ice to a shaker.
- Shake and strain into a tumbler or rocks glass filled with ice.
- Drizzle over the ginger liqueur, and garnish with blueberries and mint.
45ml Gin
30ml Lemon juice
200ml Water infused with a Whittard Blackcurrant & Blueberry Cold Brew
12.5ml Ginger liqueur
- Add the cold brew tea bag to a saucepan with 200ml cold water, leave to infuse for 5-10 minutes.
- Remove the teabag and measure how much brew you have, match the equal amount of caster sugar, and add it into the saucepan.
- Bring to the boil and reduce the heat to allow it to simmer for 5 minutes uncovered. Take off the heat and leave to cool.
- Except for the ginger liqueur, add all the other ingredients and ice to a shaker.
- Shake and strain into a tumbler or rocks glass filled with ice.
- Drizzle over the ginger liqueur, and garnish with blueberries and mint.
