Vegan Chocolate Orange Pancakes

Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Hot Chocolate – and the results are rather delicious...

Iced Mocha

INGREDIENTS (SERVES 2–4)

1 flax egg (1tbsp milled flaxseed and 3tbsp water)

110g oat flour (rolled oats blended into a flour in the food processor. Use gluten-free flour if allergic/intolerant to gluten)

70g Orange Flavour Hot Chocolate powder

1tsp baking powder

¼tsp salt

2tbsp oil

180ml milk

METHOD

  1. Prepare the flax egg by mixing the milled flaxseed with the water in a small bowl. Leave to set for 10 minutes.
  2. Mix the oat flour, hot chocolate powder, baking powder and salt in a large bowl.
  3. Pour in the oil, milk and flax egg and stir to combine.
  4. Heat a tablespoon of coconut oil in a frying pan over a medium heat (make sure the pan is hot before you start cooking the pancakes).
  5. Pop a few large spoonfuls of the pancake mix into the pan and cook for about 2–3 minutes, then flip and cook on the other side for a minute or so.