Vegan Chocolate Orange Pancakes

Iced Mocha

Prep Time

15 minutes + 4 minutes cooking

Difficulty

Super easy

Serves

2–4

Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Flavour Hot Chocolate – and the results are rather delicious...

INGREDIENTS

1 flax egg (1tbsp milled flaxseed and 3tbsp water)

110g oat flour (rolled oats blended into a flour in the food processor) or gluten-free alternative

70g Orange Flavour Hot Chocolate

1 tsp baking powder

¼ tsp salt

2 tbsp oil

180ml milk

METHOD

  1. Prepare the flax egg by mixing the milled flaxseed with the water in a small bowl. Leave to set for 10 minutes.
  2. Mix the oat flour, Orange Flavour Hot Chocolate, baking powder and salt in a large bowl.
  3. Pour in the oil, milk and flax egg and stir to combine.
  4. Heat a tablespoon of coconut oil in a frying pan over a medium heat (make sure the pan is hot before you start cooking the pancakes).
  5. Pop a few large spoonfuls of the pancake mix into the pan and cook for about 2–3 minutes, then flip and cook on the other side for a minute or so.

1 flax egg (1tbsp milled flaxseed and 3tbsp water)

110g oat flour (rolled oats blended into a flour in the food processor. Use gluten-free flour if allergic/intolerant to gluten)

70g Orange Flavour Hot Chocolate

1 tsp baking powder

¼ tsp salt

2tbsp oil

180ml milk

  1. Prepare the flax egg by mixing the milled flaxseed with the water in a small bowl. Leave to set for 10 minutes.
  2. Mix the oat flour, Orange Flavour Hot Chocolate, baking powder and salt in a large bowl.
  3. Pour in the oil, milk and flax egg and stir to combine.
  4. Heat a tablespoon of coconut oil in a frying pan over a medium heat (make sure the pan is hot before you start cooking the pancakes).
  5. Pop a few large spoonfuls of the pancake mix into the pan and cook for about 2–3 minutes, then flip and cook on the other side for a minute or so.

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