Tea Tea Type Black Tea

English Breakfast Loose Tea

English Breakfast Loose Tea

0
Item No. MSTR314559
$8.00 - $16.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $8.00
    • Loose Tea Caddy, 140g
      $16.00
Select Styles for Availability
Code: MSTR314559

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  • Description
    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. A Whittard firm favourite for well over a century now, our English Breakfast tea is smooth, versatile and invigorating with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

    Gluten free.

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

1

The number 1 seemed a fitting choice for our number one bestseller…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Indonesia

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.