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English Breakfast Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/english-breakfast-loose-tea-MSTR314559.html 0Out of stock
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Additional Information
A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
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Full Description
English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now…
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314559
Weight: 100g pouch and 140g caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Standard UK Delivery (2-4 working days)
£3.95
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FREE over €40$5.50
FREE over $50Collect from Store (UK only)
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Standard UK Delivery (2-4 working days)
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Free
International Delivery
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More about this Tea
INDONESIA
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy.
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
As Brewed by You
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