English Breakfast Loose Tea
Out of stock
A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now…
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
Suitable for vegetarians and vegans.
Weight: 100g pouch and 140g caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Product Content Slot
Rich, smooth and robust
Breakfast, as the name suggests!
The number 1 seemed a fitting choice for our number one bestseller…
Brew the Perfect cup
Teaspoons (2 grams)
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.