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English Breakfast Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/english-breakfast-loose-tea-MSTR314559.html 0Out of stock
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Additional Information
A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
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Full Description
English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now…
• Origin: Indonesia
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
Black Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314559
Weight: 100g pouch and 140g caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Standard UK Delivery (2-4 working days)
£3.95
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FREE over €35$5.50
FREE over $40Collect from Store (UK only)
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Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
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More about this Tea
INDONESIA
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
As Brewed by You
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