Tea Tea Type Black Tea

English Breakfast Loose Tea

 
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English Breakfast Loose Tea

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Item No. MSTR314559
 
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£6.00 - £12.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      £6.00
    • Loose Tea Caddy, 140g
      £12.00
Select Styles for Availability
Code: MSTR314559

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  • Description
    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. A Whittard firm favourite for well over a century now, our English Breakfast tea is smooth, versatile and invigorating with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
  • Ingredients

    Black Tea.

    Suitable for vegetarians and vegans.

    Gluten free.

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Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

1

The number 1 seemed a fitting choice for our number one bestseller…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Indonesia

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.