Ginger Beer Mini Caddy

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536
Item No. 346809
$10.50 $7.35

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  • Full Description

    Take a spicy-sweet medley of ginger and candied ginger, layer it with refreshing spearmint and luscious lemongrass and you have a cup with serious character. Meet our taste bud tingling infusion: Ginger Beer.

  • Ingredients

    42% Ginger, 20% Candied Ginger (cane sugar, ginger) [may contain traces of sulphur dioxide], Spearmint, Apple, Liquorice Root, Pumpkin, Lemongrass, Flavouring

    For Allergens, see ingredients in bold
    CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption

  • Product Specifications
    Code: 346809

    Weight: 50g e 1.8oz

    Storage: Store in a cool, dry place away from strong light and odours.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Recipe: Storm in a Teacup

INGREDIENTS

125ml freshly drawn boiled water

5g (2 heaped tsp) Ginger Beer Fruit & Herbal Infusion

100g granulated sugar

A few slices of fresh ginger

1 lime (rind, juice and wedges)

Ice cubes

50ml dark rum per serving (optional)

100ml soda water per serving

Angostura bitters (optional)

METHOD

1. Infuse the Ginger Beer infusion with the sliced ginger and a few curls of lime rind in freshly drawn boiled water for 5 minutes, then strain.

2. Mix the strained liquid with the sugar in a small pan over a low heat. Stir until the sugar dissolves.

3. Transfer the sugar syrup to the fridge and allow it to cool.

4. Fill a teacup with ice and add 25ml of the cooled Ginger Beer sugar syrup.

5. Add the juice of half a lime, a couple of dashes of Angostura bitters and the dark rum. Top up with soda water and stir to combine.

6. Garnish with lime wedges.