San Agustin Colombia Coffee
Out of stock
A Colombian medium roast coffee that exudes a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish.
Cultivated on small farms clustered around the town of San Agustin in the Andean mountains, this single origin coffee flourishes under the shade of banana and rubber trees.
• Origin: Colombia
• Roast: Medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it iced
Roasted Arabica beans.Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Lemon & Walnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Try this sweet, complex coffee cold brewed or served over ice – it also makes a delicious filter coffee.
San Agustin is in the Colombian region of Huila, known for its excellent growing conditions.
A National Treasure
Coffee's such an important part of Colombian culture that the National Federation of Coffee Growers of Colombia opened a theme park devoted to the drink in 1995. The National Coffee Park features museums, shows and even coffee-themed rollercoasters.