Happy Chai Loose Infusion

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Item No. MSTR356618
£7.00 - £12.00

Out of stock

Special Offer
Free UK Delivery

Happy Chai is your seasonal cup of cheer. An extraordinary dose of uplifting spices compliments the smooth taste of cocoa shells and honeybush.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    This blissful blend of turmeric, ginger, cloves and cardamon will warm up even the coldest winter days. Cocoa shells and honeybush create a rich, satisfying brew that will bring a smile to your face.

    • Tea type:  Herbal infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100 grams = 50 cups

    • Brewing time: At least 5 minutes or longer if preferred

    • Ideal for using with:  Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Cocoa Shell (29%), Turmeric (25%), Honeybush (20%), Ginger (15%), Liquorice Root, Flavouring, Black Pepper, Cloves (2%), Cardamom (2%)

    CONTAINS LIQUORICE: People suffering from hypertension should avoid excessive consumption.

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: MSTR356618

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £5.95 upto £20
    £3.95 upto £40
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.