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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Creamy and sweet, this famous flavoured oolong from China's Fujian Province has a butter-rich softness comparable to caramel.
The distinctive taste of oolong tea is created through a process of partial oxidation, producing an infusion with slightly more body than a green tea though still significantly lighter than a black tea. Depending on different processing techniques, oolongs range from rich and deeply roasted to the fresh floral flavours often associated with high grown oolongs. Our aromatic Milk Oolong is of the latter variety: it's floral without being florid, with a balanced sweetness and a thick creamy body. We'd suggest brewing lightly to enjoy its wonderful layers of flavour.
Oolong Tea with Flavouring
Creamy, with a buttery caramel sweetness
Rich buttery biscuits
A sweet treat for elevenses
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
Even-tempered flavoursome Oolong tea by Richard Thomas on 3rd July 2016
This tea is very even in flavour, with a buttery / creamy texture and aromatic smell. You can drink it with or without milk. Only problem is, it only comes in 50g refills - you don't need to use much (about a teaspoonful) for three or four cups of lovely tea. Soothing and relaxing but not quite as fresh on the palate as a green tea.
Buttery Goodness in a golden Oolong tea by on 31st December 2015
With this being my second oolong tea to taste I was profound by this unique twist of an amazing tea. The butter/cream taste combined with the thickness and weight when poured creates an amazing new experience for any tea lover.
Soft but not milky by Fiona on 24th October 2015
I am not a fan of milk in tea unless of course the tea is via a supermarket, so was sceptical when recommended it by Selena in Nottingham many months ago. Needless to say, I no longer doubt her advice and made a special trip to purchase more! There is no harshness to this tea, the edges are rounded with no yukky milk aftertaste though I agree with the 'creamy' description - do not let this put you off!
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
We've given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper the very same bottles Walter Whittard would have found on his doorstep each morning.
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