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Matcha Guricha Loose Tea
Details
https://www.whittard.co.uk/tea/matcha-guricha-loose-tea-MSTR327254.html 0Out of stock
Variations
Additional Information
Our Matcha Guricha Tea has been discontinued, you may like to try our Matcha instead
Combining the unique flavour and benefits of matcha with the convenience of whole-leaf loose green tea, our Matcha Guricha is created by coating guricha (Japanese for “curly tea”) in matcha.
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Full Description
Full-bodied and beautifully flavoursome, with a lush, herbal richness, it’s matcha without the fuss – and it’s refreshingly delicious.
• Origin: Japan
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Green Tea, Matcha Green Tea (2%)
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR327254
Weight: 50g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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Product Content Slot

TEA TYPE
Green Tea

TASTE PROFILE
Full bodied, with a lush, herbal richness

FOOD PAIRING
White chocolate
Numerology
NO.
81
A Japanese tea coated in a Japanese tea? It would have been crazy not to number this tea 81 – the dialing code for Japan.
Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time
2-3 mins
Origin: Japan
Tea was first introduced to Japan around the turn of the first millennium, and since then it's become much more than just a drink: chado or "the way of tea" is a fine art for the Japanese that takes a lifetime to master. Today Japan is famous for its lush, verdant green tea, thanks to a process of steaming the leaves.

Green Tea Power Powder
When tea was first introduced to Japan, the Chinese custom was to grind the leaves down to a fine powder, then beat them with water to form a smooth, full-bodied tea. It's a custom that survived in Japan as matcha (literally "powder tea"), a finely powdered green tea which is revered not just as a drink but as a way of life.