Garden Party Oolong Loose Tea
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We're usually purists when it comes to oolong, but this floral and fruity blend is a celebration of everything we love about the tea's distinctive taste. Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. We've finished the blend with a shower of orange marigold petals for a beautiful infusion. A tea to sip on balmy summer evenings.
Oolong Tea, 5% Pineapple Pieces (pineapple, sugar), 5% Papaya Pieces (papaya, sugar), Flavourings, 1% Strawberry Pieces, Marigold Flowers
Suitable for vegetarians and vegans.
Product Content Slot
Vibrant and fruity, with notes of toasted almond
A handful of nuts will complement the sweetness and its subtle roasted notes
A typical royal garden party at Buckingham Palace will serve up to 27,000 cups of tea – we’ve numbered our Garden Party Oolong 27 from sheer amazement…
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma. Visit our oolong page to find out more.