Festive Tipples
There's nothing like a rich hot toddy on winter evenings. We've been getting creative with our tea, coffee and hot chocolate, concocting some terrifically toasty drinks that'll warm you right through. Pop the kettle on: it's time to raid that drinks cabinet and get mixing.
Recipe Index
INGREDIENTS
2 tsp Mulled Wine Fruit Infusion
200ml freshly boiled water
235ml coconut milk
25ml brandy
Orange slices to garnish
METHOD
- Add the Mulled Wine Fruit Infusion to a mug with freshly boiled water, brew for 3–5 minutes, then strain.
- Stir in the brandy.
- Garnish with a couple of orange slices.
2 tsp Mulled Wine Fruit Infusion
200ml freshly boiled water
25ml brandy
Orange slices to garnish
- Add the Mulled Wine Fruit Infusion to a mug with freshly boiled water, brew for 3–5 minutes, then strain.
- Stir in the brandy.
- Garnish with a couple of orange slices.
Baileys Hot Chocolate
Time
3 minutes
Difficulty
Super Easy
Serves
1
When it comes to winter warmers, it's essential that Baileys makes an appearance somewhere – and it just so happens that we've tried it with our rich, velvety Luxury Hot Chocolate. The result? A deeply satisfying blend.
INGREDIENTS
METHOD
- Spoon the Luxury Hot Chocolate into a mug.
- Heat the milk, pour it over the hot chocolate powder and whisk until smooth.
- Stir in the Baileys.
- Spoon the Luxury Hot Chocolate into a mug.
- Heat the milk, pour it over the hot chocolate powder and whisk until smooth.
- Stir in the Baileys.