Cappuccino Flavour Espresso Beans
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Chocolate and coffe two of our favourite things. Weve treated our coffee beans to a dreamy coating of the finest white and dark Belgian chocolate theres even a hint of that classic cappuccino flavour. Beautifully bitesize, its all about that chocoholic coffee kick.
Dark Chocolate 33% (Sugar, Cocoa Mass, Cocoa Butter, Glazing Agents: Gum Arabic, Emulsifier: Soya Lecithin, Vanilla Extract), White Chocolate 57% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring), Coffee Beans 9%, Glazing Agents: Gum Arabic. Dark chocolate contains Cocoa solids 30% minimum and Milk solids 20% minimum. White chocolate contains Cocoa solids 30% minimum, and Milk solids 20% minimum.
ALLERGY ADVICE: For allergens see ingredients in bold. Also, not suitable for people with nut and peanut allergy.
Nutritional Facts Per 100g Energy (kJ) 2290 (kcal) 548 Fat 33g of which saturates 20g Carbohydrates 57g of which sugars 50 Protein 6g Salt 0.2g
Product Content Slot
Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Most cafés will make you a "mocha", a latte mixed with chocolate. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Rhode Island's official drink? "Coffee milk": literally milk mixed with a coffee syrup.