Lemon & Ginger Loose Tea

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296
Item No. 352732
$ 8.00

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Additional Information

Invigorating ginger with a citrus kick, blended with blackberry leaves for a soft, sweet finish.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Bright and invigorating with a real citrus kick, we think we've found the perfect palate cleanser. It's also a classic when it comes to soothing the sniffles of the common cold – a spoonful or two of honey wouldn't go amiss either…

    • Tea type:  Fruit & herbal infusion

    • Number of servings (using 2 tsp/ 2g per cup): 75g = 37 cups

    • Brewing time: 5 minutes

    • Ideal for using with:  Glass Pao Infuser MugOur Teapots and Infusers & Strainers

  • Ingredients
    Ginger (40%), Lemon Peel (21%), Lemongrass (20%), Linden Flowers, Blackberry Leaves (5%), Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352732

    Weight: 75g e 2.65oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Fruit & Herbal Infusion

TASTE PROFILE

Strong, sweet and invigorating

FOOD PAIRING

Oatmeal muffin

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.35

NUMEROLOGY

Fond of bingo? If we call out ‘jump and jive’, you’ll know we’re referring to tea number 35 – our Lemon & Ginger will have your tastebuds doing the twist…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.