Chelsea Garden Loose Tea
Out of stock
With our signature loose leaf White Peony tea as a base, Chelsea Garden is a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist. And the whole rosebuds? Well, allow Walter to express the more floral side to his personality. It's ideal infused in our glass Chelsea Teapot – the rosebuds make for quite the afternoon tea showpiece.
• Origin: China
• Tea type: White
• Number of servings (using 2tsp/ 2g per cup): 50g = 25 cups
White Tea, 4% Rose Buds, Flavouring
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
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Collect from Store (UK only)
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More about this Tea
Fabulously fruity and floral
Shortbread or other buttery biscuits to complement the sweet rose
As 240BC is thought to have been the founding date of the world’s first flower festival, the ancient Greek "Floralia", we thought we’d give this tea the number 240…
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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