Coconut Truffle Loose Tea
Out of stock
Loose Tea Pouch, 100g£8.00
Loose Tea Caddy, 100g£13.50
Blending a base of pure white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery – you'd never guess it was sugar-free. White tea owes its taste to the careful handling of the young leaves, delicately dried for a light, sweet brew. We've added blackberry leaves to complement the tea’s sweetness, while carob, cocoa and coconut create that white chocolate creaminess.
30% White Tea, 27% Coconut, 14% Apple Pieces, 13% Cocoa Kernels, 7% Sweet Blackberry Leaves, 5% Carob Pieces, Flavouring
Suitable for vegetarians and vegans.
Lovely & refreshingBy Ziggy S from Norwich on 10/20/2018I received this as a free sample when purchasing another fruit tea. I loved the soft tones and thought I could detect a vanilla undertone - lovely and refreshing especially at the end of a long day!Will you marry me?By Whizzy from Germany on 11/01/2018My boyfriend is jealous cause this tea takes one hour of my day - every day! I found out that I eat less sweets since I had fallen in love with this beautiful one here. So I take a break from my day and instead of eating a bar of chocolate, I drink one or two cups of my new beloved friend, enjoy the taste and the time. The taste persists and leaves everything behind. But when I feel very luxury, I take a piece of dark chocolate cake with it and there are no problems on earth but the single one - my tea is empty.Absolutely divineBy TeaQueen from Norwich on 11/05/2018I was given this as a sample having never tried white tea before. But am so glad I tried it as it is delicious! Creamy, coconut sweetness - just like a coconut truffle funnily enough :). All that sweetness with zero sugar, can't be bad.Excellent teaBy Loane from Oxford on 11/05/2018I would never have thought I would like this tea, but it is excellent and a good change from traditional teas.rnI would not recommend letting it infuse for too long as the taste is very strong. When it is infused just right it is a very original flavour, not too sweet so it can go with a large variety of snacks and meals.Great as iced teaBy HoB from South Wales on 10/31/2018I made a hot pot with the sample which gave wonderfully clean fruity flavours. I then let the brew to cool down and placed in the fridge, resulting in a refreshing iced tea with quite distinguished flavours.Christmas TreatBy G Tea from Oxford on 12/13/2018I received this as a sample last week when I was Christmas shopping. It was such a lovely treat and my first sample of white tea - I would definitely recommend!Lovely CoconutsBy Daz from Norwich, UK on 10/13/2018A nice light coconut flavoured tea with a hint of white chocolate that makes it creamy.rnOne of my favourite teas.Amazing teaBy Charlotte from London on 11/03/2018The smell is amazing.rnI loved this tea with its fruity flavour and the soft coconut taste. Highly recommend.When it gets too late for afternoon teaBy Andrea from Reading on 10/17/2018This is a great choice if you missed out on afternoon tea, for its delicateness won't disturb your sleep. It is great on its own, especially if you like coconut and chocolate, it can give you almost the same sensation as though you actually had coconut and chocolate. And I am not even a fan of coconut so take my word as the most honest possible.
Product Content Slot
Creamy white chocolate and coconut
Enjoy with marshmallow as a double sweet treat
We’ve given our Coconut Truffle the number 44, after the hit 1944 music hall song, "I’ve Got a Lovely Bunch of Coconuts".
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.