Tea How Do You Brew? Loose Tea

Coconut Truffle Loose Tea

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Item No. MSTR315275
$10.50 - $16.50

Out of stock

Blending a base of pure loose leaf white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery – you'd never guess it has no added sugar.

  • Full Description

    White tea owes its taste to the careful handling of the young leaves, delicately dried for a light, sweet brew. We've added blackberry leaves to complement the loose leaf tea’s sweetness, while carob, cocoa and coconut create that white chocolate creaminess.

    • Origin:  China

    • Tea type:  White

    • Number of servings (using 2tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    30% White Tea, 27% Coconut, 14% Apple Pieces, 13% Cocoa Kernels, 7% Sweet Blackberry Leaves, 5% Carob Pieces, Flavouring

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315275

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

White

TASTE PROFILE

Creamy white chocolate and coconut

FOOD PAIRING

Enjoy with marshmallow as a double sweet treat

Numerology

NO.

44

We’ve given our Coconut Truffle the number 44, after the hit 1944 music hall song, "I’ve Got a Lovely Bunch of Coconuts".

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

80 degrees

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

White Tea

White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.