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Coconut Truffle Loose Tea
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/coconut-truffle-loose-tea-MSTR315275.html 0Out of stock
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Additional Information
Blending a base of pure loose leaf white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery – you'd never guess it has no added sugar.
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Full Description
White tea owes its taste to the careful handling of the young leaves, delicately dried for a light, sweet brew. We've added blackberry leaves to complement the loose leaf tea’s sweetness, while carob, cocoa and coconut create that white chocolate creaminess.
• Origin: China
• Tea type: White
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
30% White Tea, 27% Coconut, 14% Apple Pieces, 13% Cocoa Kernels, 7% Sweet Blackberry Leaves, 5% Carob Pieces, Flavouring
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR315275
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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International Delivery
from £7.00
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Product Content Slot

TEA TYPE
White

TASTE PROFILE
Creamy white chocolate and coconut

FOOD PAIRING
Enjoy with marshmallow as a double sweet treat
Numerology
NO.
44
We’ve given our Coconut Truffle the number 44, after the hit 1944 music hall song, "I’ve Got a Lovely Bunch of Coconuts".
Brew the Perfect cup

Teaspoons (2 grams)
2

1 cup
200ml water
80 degrees

time
2-3 mins
Origin: China
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.