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Old Brown Java Coffee
Details
https://www.whittard.co.uk/coffee/old-brown-java-coffee-351965.html 2530Out of stock
Additional Information
Aged over a period of five years, this is a dark coffee unlike any you’ve ever tried: intriguingly rich with a smoky depth of flavour, and an intense hit of peppery spice.
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Full Description
The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavour – perfect for espressos, or as a hearty boost to a cappuccino or latte.
• Origin: Indonesia
• Roast: Dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a cortado and latte
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 351965
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
- Reviews
Product Content Slot

Body
Full-bodied

Roast
Dark

Tastes Like
Peppercorn & Smoke
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Cortado
Equipment
Cafetière
This is seriously intense coffee: try it brewed in a cafetière to appreciate its full body, or prepared as a cortado with a little milk.
Origin: Indonesia
The Indonesian island of Java has long been famous for its coffee – and for its unique process of "ageing".