Orange Blossom Loose Tea Caddy, 100g
Out of stock
This botanical blend of loose leaf black tea has a bright citrus clarity balanced by rich, rounded notes of orange.
You'll find this loose leaf tea both warm and refreshing, equally delicious in the depths of winter and the height of summer. To enjoy it in all its floral glory, we'd suggest serving without milk – for a flirty finishing touch we've added a handful of orange petals.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Black Tea, 3% Orange Peel, Flavouring, Orange Blossom Petals
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
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FREE over £40
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
Collect from Store (UK only)
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More about this Tea
Fragrantly floral, with warming notes of orange
Enjoy this tea on its own
Famed for its essential oils and fabulous fragrance, orange blossom Is rumoured to be a bit of an aphrodisiac. As a subtle reminder of Valentine’s Day, 14th February, we’ve numbered this tea 142. You wouldn’t want to forget the date…
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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