Passionfruit & Mango Loose Tea
Out of stock
Experience the succulent sweetness of our Mango and Passionfruit tea, which combines the goodness of Gunpowder green tea with mouth-watering tropical fruit. This great tasting, slightly smoky tea has all the beneficial properties of green tea, including a high level of antioxidants.
The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky Gunpowder green loose leaf tea; think roasted fruit skewers on a Caribbean beach barbecue.
Green Tea Gunpowder (83%), Pineapple Pieces (5%) (Pineapple, Sugar, Acid (Citric Acid)), Mango Pieces (5%) (Mango, Sugar, Acid (Citric Acid)), Flavouring, Rose Petals, Marigold Petals
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
FREE over £40
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
Collect from Store (UK only)
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More about this Tea
Luscious tropical fruits
Drink with a tropical fruit salad for the ultimate summer treat
The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
How to Make
1 tsp loose tea
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 55-75 degrees
- Wait for 2-3 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
As Brewed by You
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