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Berry Elixir Loose Infusion

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Item No. 356626CDY
£12.00

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Additional Information

Berry Elixir Infusion is filled with warming berries and spices, to keep the shivers at bay. This naturally caffeine-free infusion is bright and glowing. Cosy up and enjoy as the flavoursome mix of antioxidant filled berries warms you.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Immerse yourself in our Berry Elixir loose herbal tea, with its dark body of berries and warming spices. This delicious blend has antioxidant-filled elderberries, rosehip and echinacea, perfect for keeping away those chills. Experience the berries dancing across your tongue with bursts of fiery ginger and warming apple, in this potent herbal infusion.

    • Tea type:  Herbal infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100 grams = 50 cups

    • Brewing time: At least 5 minutes or longer if preferred

    • Ideal for using with:  Glass Pao Infuser MugOur Teapots and Infusers & Strainers

  • Ingredients

    Carob, Apple (20%), Hibiscus, Elderberries (13%), Ginger (9.7%), Rosehip (9.7%), Flavouring, Echinacea Root, Goji Berries (1%), Acai

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 356626CDY

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.